Cheddar Vegetable Chowder
A great way to get the family to enjoy their vegetables. Remember to use their favourite vegetable combination. Serve with whole grain rolls for a satisfying and comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Grater
- Pot
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
Ingredients
- 3 tbsp (45 mL) GAY LEA - Salted Butter
- 1 cup (250 mL) onion, finely chopped
- 4 cups (1 L) water
- 3 tbsp (45 mL) chicken broth, or 2 chicken bouillon cubes, crumbled
- 3 cups (750 mL) frozen spinach
- 1/3 cup (75 mL) all purpose flour
- 1 tsp (5 mL) paprika
- 1 tsp (5 mL) dry mustard
- 4 cups (1 L) HEWITT'S - milk
- 4 cups (1 L) IVANHOE - Old Cheddar, shredded
- salt
- pepper
- IVANHOE - Old Cheddar, additional shredded for garnish
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