Aged Cheddar & Herb Smashed Potatoes
So simple, so quick and so delicious – here’s the ultimate party appetizer for fun and casual get-togethers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Pot
- Stove
- Colander
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Baking sheet
- Parchment paper
- Oven
- Fork
Ingredients
- 2 tbsp (30 mL) GAY LEA - Organic Sea Salted, melted
- 1/2 cup (125 mL) IVANHOE - Extra Old Cheddar Cheese, grated
- 1/2 cup (125 mL) HEWITT'S - Goat Milk Sour Cream
- 1 lb (500 g) yellow fleshed potatoes, baby
- 2 tbsp (30 mL) canola oil
- 2 tbsp (30 mL) fresh parsley, finely chopped
- 2 tbsp (30 mL) fresh chives, finely chopped
- 1 tbsp (15 mL) fresh thyme, finely chopped
- 1 tbsp (15 mL) rosemary, fresh and finely chopped
- 2 garlic cloves, minced
- 3/4 tsp (4 mL) salt
- 3/4 tsp (4 mL) pepper
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