Beetroot and Aubergine Fattoush Salad | ExpatWomanFood.com
Explore the flavors of the Middle East with Beetroot and Aubergine Fattoush Salad. Enjoy tender roasted beetroots, crispy bread strips, and a fresh mix of herbs in this healthy, vibrant recipe....
Ingredients
- 2 medium aubergines
- 3 -4 small beetroots
- 1 purple onion
- very thinly sliced
- 120 ml red vinegar
- juice of 1 lemon
- 2 heaped tablespoons sumac
- plus extra to garnish
- 30 -40 g (about 1 cup) parsley leaves
- 30 -40 g (about 1 cup) fresh mint leaves
- 50 ml extra virgin olive oil
- 1 tablespoon pomegranate molasses
- sea salt
- 1 sheet Saj bread (or 2 flatbread)
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