Mediterranean Onion Tart Recipe - BettyCrocker.com

Name: Mediterranean Onion Tart Recipe - BettyCrocker.com
Ingredients: 1 loaf (16 ounces) frozen white or whole wheat bread dough; 3 tablespoons olive or vegetable oil; 3 large onions, thinly sliced; 1 tablespoon chopped fresh basil or thyme leaves or 1 teaspoon dried basil leaves or thyme leaves; 1/8 teaspoon white pepper; 2 cans (2 ounces each) anchovy fillets, drained; 10 oil-cured Greek olives, cut in half and pitted

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No need to travel all the way to Provence. This authentic onion tart will transport your taste buds all the way to the Mediterranean.

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Ingredients

1 loaf (16 ounces) frozen white or whole wheat bread dough
3 tablespoons olive or vegetable oil
3 large onions, thinly sliced
1 tablespoon chopped fresh basil or thyme leaves or 1 teaspoon dried basil leaves or thyme leaves
1/8 teaspoon white pepper
2 cans (2 ounces each) anchovy fillets, drained
10 oil-cured Greek olives, cut in half and pitted