Provençal Onion Tart - Demand Africa

Ingredients

• 350g bread flour
• 10g instant yeast
• 1/2 tsp salt
• 3 tbsp olive oil
• 1 extra large egg
• 160ml water
• 1.5kg onions, finely sliced
• 8 tbsp olive oil, for frying
• 11/2 tbsp fresh thyme
• 1 clove garlic, chopped (if you like it pungent, add another)
• Small pinch of salt
• Generous pinch of freshly ground black pepper
• Small bottle of anchovies
• Kalamata olives, pitted