Wallaby With Chilli And Hoisin Sauce - Premium Game

Ingredients

• 2 x 500g ptk Diced Premium Game wallaby meat
• 4 tbsp Plain flour
• 1 tsp Salt
• ½ tsp Ground pepper
• 4 tbsp Canola oil
• 6 cloves garlic, sliced
• 1 thumb size piece of fresh ginger, peeled, thinly sliced
• 4 stick of spring onion, 5cm sticks
• 1.5 tsp chilli flakes
• 4 star anise
• 1 cinnamon stick
• 1 stalk of lemongrass
• 250ml chicken stock
• 125ml light soy sauce
• ¼ cup hoisin sauce
• ½ cup rice vinegar
• ½ cup brown sugar
• 3 tbsp sriracha sauce