Autumn Apple Walnut Salad with Maple Dijon Vinaigrette | Malkia’s Collected
Autumn Apple Walnut Salad with Maple Dijon Vinaigrette
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 4 cups mixed greens (spinach, arugula, or your preferred mix)
- 2 apples, thinly sliced (Granny Smith for tartness or Honeycrisp for sweetness)
- 1/2 cup walnuts, toasted and chopped
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta or goat cheese (optional but recommended)
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- Salt
- pepper
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