Cranberry Muffins with Cinnamon Streusel
Try Kemps Cranberry Muffins with Cinnamon Streusel—18 delicious muffins perfect for brunch or breakfast. Easy recipe, tasty glaze included!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kemps.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Chef's knife
Ingredients
- 8 slices fresh brioche bread
- 4 tablespoons butter
- 2 cups fresh berries, such as strawberries and raspberries
- 3 tablespoons granulated sugar
- 1 tablespoon orange liqueur, optional
- ½ cup Kemps Heavy Cream
- ¼ cup powdered sugar
- 1 cup whole milk ricotta cheese
- 1 lemon, zested and juiced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cranberry Muffins with Cinnamon Streusel Recipe
sidechef.com
Cranberry Muffins with Cinnamon Streusel
dairypure.com
Cranberry Muffins with Cinnamon Streusel
jilbertdairy.com
Cranberry Muffins with Cinnamon Streusel
deansdairy.com
Cranberry Muffins with Cinnamon Streusel
petdairy.com
Cranberry Muffins with Cinnamon Streusel - Country Fresh® Dairy
countryfresh.com
Cranberry Muffins with Cinnamon Streusel
creamlanddairy.com
Cranberry Muffins with Cinnamon Streusel
reiterdairy.com