Chicken Schnitzel-Topped Roasted Sweet Potato and Beet Salad - Schneiders

Ingredients

• 2 medium sweet potatoes, peeled and cut into ½-inch pieces
• 3 pre-cooked, peeled beets, cut into ½-inch pieces
• 1 tbsp olive oil
• ½ tsp garlic powder
• ¼ tsp each salt and pepper
• 4 Schneiders Chicken Schnitzel Cutlets
• 2 heads Boston lettuce, roughly torn
• 1 tbsp thinly sliced chives
• 1 small apple, peeled and grated
• 2 tbsp apple cider vinegar
• 1 tbsp grainy mustard
• 1 clove garlic, minced or pressed
• 2 tsp minced fresh thyme
• 2 tbsp olive oil