World’s Best Shnitzel with Delicious Mashed Potatoes with Fried Onions and Steamed Broccoli - Kosher
Submitted by Chani Garellek This is a dinner staple in our home! It’s moist and yummy and gives shnitzel a whole new life.
Ingredients
- 1 pack chicken cutlets, cut in half
- 1 cup soy milk
- 1 cup flour
- 2 eggs
- Jason bread crumbs
- 5 potatoes
- 1 large onion
- 1/2 stick of margarine
- salt and pepper to taste
- 1 pack of frozen broccoli
- oil for frying
- 1 carrot, peeled (optional)
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