Light and Fluffy Spinach and Cheese Strata - The Scramble
Light and fluffy spinach and cheese strata—a savory bread pudding perfect for brunch or dinner, easily made ahead!
Ingredients
- 10 oz. frozen chopped spinach
- 6 eggs
- 1½ cups low fat milk (or use any variety)
- 1 cup Cheddar cheese (shredded )
- 1 cup Swiss cheese (shredded )
- 1 tsp. herbes de Provence (or use dried thyme or other Italian herbs)
- ½ tsp. garlic powder
- ¼ tsp. salt
- 6 slices Ciabatta bread (about 1/2-inch thick)
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