Sweet n’ Spicy Lamb Rump Steak With Vegetable Stir Fry | Aussie Beef & Lamb | Food Service | North A
www.foodservice.aussiebeefandlamb.com
Get ready to drool over the Sweet n’ Spicy Lamb Rump Steak with Veg Stir Fry recipe! This mouth-watering dish will give you the perfect combo of sweet & heat. Yum!
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Cooking tools:
- Blender
- Fine-mesh sieve
- Grill
- Baking sheet
- Saucepan
Ingredients
- 1 case Aussie lamb shanks
- 3 each maguey leaves
- 3 each pineapple
- 10 each avocado leaves
- 3 each hoja santa
- 1/2 quart lard
- 12 each morita chile
- 28 each ancho chile
- 20 each avocado leaves
- 4 teaspoons all spice berries
- 4 teaspoons ground cinnamon
- 6 1/2 oz sugar
- 6 1/2 oz white vinegar
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