Sweet & Spicy Asian Beef Stir Fry | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 500g rump steak, fat trimmed, thinly sliced
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 2 tbsp olive oil, divided
• 1 cup kimchi, drained and sliced
• ¼ cup kimchi liquid
• 1 tbsp gochujang
• ¼ cup soy sauce
• 1 tbsp raw sugar, or brown sugar
• salt
• pepper
• 2 carrots, sliced
• 1 large red capsicum, sliced
• 100g button mushrooms, sliced
• 1 small brown onion, sliced
• 150g baby corn, halved
• 200g snow peas, trimmed
• steamed rice, or quinoa
• spring onions, finely sliced
• toasted sesame seeds
• lime wedges and extra kimchi