Blueberry Sour Cream Pancakes With Blueberry Sauce Recipe
These are really good. Using fresh blueberries is best. Credit for this recipe goes to Paula Hadley, Forest Hill, LA, as printed in Taste of Home's F
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Cooking tools:
- Griddle
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 4 cups blueberries, fresh or frozen
- 2 cups all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1 cup sour cream
- 1/3 cup melted butter or 1/3 cup margarine
- 1 cup blueberries, fresh or frozen
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