Blueberry pancakes with sour cream recipe
Ingredients - 3 Egg - ½ cup Sour Cream - ¾ cup all-purpose Flour - 1 teaspoon organic Lemon Zest - 1 pinch Salt - 3 tablespoons Sugar - 9 oz (250 g)
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Cooking tools:
- Egg separator
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Paper towel
- Plate
Ingredients
- Egg: 3
- Sour Cream: ½ cup
- Flour: ¾ cup all-purpose
- Lemon Zest: 1 teaspoon organic
- Salt: 1 pinch
- Sugar: 3 tablespoons
- Blueberries: 9 oz (250 g)
- Butter
- Sugar: confectioners’
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