Sour Cream Pancakes with Blueberry Sauce | Blueberries & Polar Bears Cookbooks
Sour Cream Pancakes with Blueberry Sauce | Perfect for brunch, these fluffy pancakes are served with sweet blueberry sauce. Ideal for guests or family breakfasts.
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Cooking tools:
- Griddle
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 2 cups flour (500 mL)
- 2 tsp. baking powder (10 mL)
- 1 tsp. baking soda (5 mL)
- 2 tsp. sugar (10 mL)
- ½ tsp. salt (2 mL)
- 2 eggs, slightly beaten
- ½ cup sour cream (125 mL)
- 2 cups milk (500 mL)
- 2 cups blueberries, fresh or frozen (500 mL)
- ½ cup white sugar (125 mL)
- 2 tbsp. butter or margarine (30 mL)
- ¼ tsp. nutmeg (1 mL)
- 1 tbsp. lemon juice (15 mL)
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