Roasted turkey and lingonberry jam
Roasted turkey on Thanksgiving (or on any other occasion) is best served with a large spoon of Felix Lingonberry jam.
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Cooking tools:
- Roasting pan
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Butcher's twine
- Pastry brush
- Spoon
- Ladle
- Serving platter
- Serving bowl
- Instant-read thermometer
- Kitchen towel
- Colander
- Peeler
- Stove
- Fine-mesh sieve
Ingredients
- 1 turkey (approx 11 lb)
- 3 tbsp melted butter
- 2 tbsp soy sauce
- A dash of salt and white pepper
- 10 1/2 oz prunes
- 3-4 apples (cut into wedges)
- 1/2 lemon
- 1 cup water
- 1 yellow onion (cut into pieces)
- 1 red onion (cut into pieces)
- 2 carrots (cut into pieces)
- Some dried juniper berries
- Broth from the turkey (+ additional liquid chicken broth)
- 1 1/5 cups cream
- 4-6 tbsp flour
- 3 tbsp red och blackcurrant jelly
- Potatoes
- Brussel sprouts
- Pickled gherkins
- Felix lingonberry jam
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