Healthy Halloween Snack Mix | Oregonian Recipes
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Cooking tools:
- Oven
- Baking sheet
- Plate
- Kitchen towel
- Mixing bowl
- Serving bowl
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 15-ounce can chickpeas, drained and rinsed
- 2 tablespoons olive oil, divided
- 2 teaspoons spice blend, such as curry powder, garam masala, chili powder, divided (optional)
- Kosher salt
- ground black pepper
- 1 3/4 cups raw pumpkin seeds, cleaned and drained, but not patted dry
- 3/4 cup dried cranberries, dried cherries, raisins, or a mix
- 3/4 cup unsalted raw or roasted pistachios, peanuts, almonds or cashews
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