Healthy Halloween Snack Mix | Oregonian Recipes
Sara Moulton came up with this healthy combination of chickpeas, pumpkin seeds, dried cranberries and pistachios. It’s perfect Halloween party fare.
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Cooking tools:
- Oven
- Baking sheet
- Serving bowl
- Skillet
- Stove
- Mixing bowl
- Plate
- Kitchen towel
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 15-ounce can chickpeas, drained and rinsed
- 2 tablespoons olive oil, divided
- 2 teaspoons spice blend, such as curry powder, garam masala, chili powder, divided (optional)
- Kosher salt
- ground black pepper
- 1-3/4 cups raw pumpkin seeds, cleaned and drained, but not patted dry
- 3/4 cup dried cranberries, dried cherries, raisins, or a mix
- 3/4 cup unsalted raw or roasted pistachios, peanuts, almonds or cashews
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