Little Chickpea Patties | Australian Onions

Ingredients

• 1 large brown onion, peeled
• 2 tbsp olive oil
• 1 tsp caster sugar
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 ½ cups flat-leaf parsley
• ⅓ cup mint leaves
• 2 x 400g cans chickpeas, rinsed, drained
• 1 tbsp tahini or peanut butter
• 1 egg, lightly beaten
• ⅓ cup self-raising flour
• vegetable oil, for cooking
• flat bread & lemon wedges, to serve
• 2 tbsp red wine vinegar
• 1 tbsp white sugar
• 1 red onion, peeled, halved, thinly sliced
• 1 pink lady apple cut into matchsticks
• 4 radishes, thinly sliced
• 1 cup flat leaf parsley leaves
• 1 tbsp extra virgin olive oil