Chickpea Patties for Babies & Toddlers Recipe | 10m +
Our Chickpea Patties recipe for babies and toddlers is a simple weaning idea to use up your leftovers. Easy to make and delicious too, your baby will love them!
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Cooking tools:
- Potato masher
- Garlic press
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Stove
- Oven
- Baking sheet
Ingredients
- 200g roasted butternut squash (cooked weight)
- 2 tbsp cooked leeks (steamed, boiled, roasted or sautéed)
- 2 tbsp mashed potato (or leftover boiled potatoes)
- 2 garlic cloves
- 2 tbsp fresh coriander
- 1 tin of chickpeas
- 1 tsp garam masala
- ½ tsp ground cumin
- ½ tsp ground coriander
- A little vegetable oil for frying (optional)
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