Riviana Food Service

Name: Riviana Food Service
Ingredients: 300g Riviana Sundried Tomato Strips, drained, oil reserved, plus extra to serve; 1 kg skinless chicken thigh fillets, cut into 2 cm dice; 300g onion, diced; 600g Riviana Arborio Rice; 20g Riviana Minced Garlic; 250ml dry white wine or chicken stock; 3 litres vegetable or chicken stock, simmering; 500g Garden Supreme IQF Spinach Leaf Portions, thawed (no need to drain); 100 ml cream; 100g grated parmesan cheese, plus extra for serving

rivianafoodservice.com

An Australian owned food company serving quality and value

View full recipe on rivianafoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivianafoodservice.com.

Share this recipe:

Cooking tools:

Saucepan
Mixing bowl
Wooden spoon
Measuring cup
Kitchen scale
Chef's knife
Cutting board
Stove
Ladle
Grater
Serving bowl
Kitchen timer
Colander
Serving platter
Spoon

Ingredients

300g Riviana Sundried Tomato Strips, drained, oil reserved, plus extra to serve
1 kg skinless chicken thigh fillets, cut into 2 cm dice
300g onion, diced
600g Riviana Arborio Rice
20g Riviana Minced Garlic
250ml dry white wine or chicken stock
3 litres vegetable or chicken stock, simmering
500g Garden Supreme IQF Spinach Leaf Portions, thawed (no need to drain)
100 ml cream
100g grated parmesan cheese, plus extra for serving

Riviana Food Service

Ingredients

More Like This