Cumin-roasted carrot & cauliflower with green tahini dressing - Good Food Middle East

Name: Cumin-roasted carrot & cauliflower with green tahini dressing - Good Food Middle East
Ingredients: 1kg carrots, scrubbed, trimmed and chopped into 3cm chunks; 3 tbsp olive oil; 1 tbsp honey (or use light brown sugar to make it vegan); 1 tbsp cumin seeds; 2 tsp fennel seeds; tsp chilli flakes (optional); 1 cauliflower, chopped into florets (approx. 500g), leaves kept and chopped into bite-size pieces; 60g rocket leaves; 100g tahini; 1 lemon , juiced; 1 garlic clove; 2 handfuls of coriander leaves

www.bbcgoodfoodme.com

Explore the flavorful Cumin-roasted carrot & cauliflower with a refreshing green tahini dressing on Good Food Middle East. Perfect for vegetarians and veggie lovers alike!

View full recipe on www.bbcgoodfoodme.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Spoon
Serving bowl
Serving platter

Ingredients

1kg carrots, scrubbed, trimmed and chopped into 3cm chunks
3 tbsp olive oil
1 tbsp honey (or use light brown sugar to make it vegan)
1 tbsp cumin seeds
2 tsp fennel seeds
tsp chilli flakes (optional)
1 cauliflower, chopped into florets (approx. 500g), leaves kept and chopped into bite-size pieces
60g rocket leaves
100g tahini
1 lemon , juiced
1 garlic clove
2 handfuls of coriander leaves