Nacho Chicken Casserole | Cooking Professionally

Ingredients

• 4 cups chicken, cubed and cooked
• 1 pound Velveeta, cubed
• 2 (10.75-ounce) cans condensed cream of chicken soup, undiluted
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 cup onion, chopped
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 (14.5-ounce) package tortilla chips, nacho cheese-flavored
• jalapeño pepper, optional, to taste, sliced, for serving
• fresh tomato, optional, to taste, diced, for serving