Classic Korean mandu dumplings (만두) recipe by Maangchi
This recipe is for traditional, classic Korean dumplings, which everyone loves! This is my original mandu recipe for pork, beef, and chive dumplings that I posted on May 3...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maangchi.com.
Ingredients
- vegetable oil
- fish sauce
- egg
- green onion
- mandu skins (60 discs)
- Directions
- 3 cloves of minced garlic
- kosher salt
- sugar
- toasted sesame oil
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