Steamed Korean Kimchi Dumplings (Kimchi Mandu) | Asian Inspirations

Ingredients

• 25-30 dumpling wrappers (slightly thick)
• ½ egg (use the other half to for filling ingredients)
• 1 cup kimchi
• 150g tofu
• 200g bean sprouts
• ½ medium onion
• 3 stalks spring onions
• 100g ground pork (or beef)
• 1 tbsp minced garlic
• 1 tsp ginger (finely grated)
• 2 tsp sesame oil
• 2 tsp soy sauce
• ½ egg
• salt to taste
• pinch of pepper
• 1 tbsp soy sauce
• 1 tsp vinegar
• 1 tbsp water
• ½ tsp sugar
• pinch of black pepper
• pinch of gochugaru (Korean red pepper flakes)