Korean Mandu (Dumpling)

Name: Korean Mandu (Dumpling)
Total time: 60 min
Ingredients: 200 g chicken or pork; 250 g (A2) shrimp peeled, deveined; 80 g onion; 80 g scallion (spring onion); 20 g garlic; 1 tbsp ginger; 225 g firm tofu, drained; ½ tbsp sesame oil; Salt & pepper to taste; 250 g all-purpose flour; 100 ml water; 1 egg white; 1 tsp olive oil; 2 tbsp light soy sauce; 1 tbsp rice vinegar; Chili flakes to taste; 1 tsp sesame oil; Scallion or ginger (optional)

le-thermique.com

- Refer to Making dumpling wrappers and folding guide. Sauce: - Place all ingredients in a bowl and mix well.

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