Cartograph Wines - Recipes - Grilled Pork with Cherry Sauce
Grilled Pork with Cherry Sauce | Easy recipe using balsamic vinegar and red wine | Perfect for a savoriness-packed meal | Enjoy with Cartograph Pinot Noir.
Ingredients
- 3 tbsps balsamic vinegar
- 3 tbsps sugar
- 3/4 cup dry red wine
- 1/4 cup shallot, minced
- 1 cup chicken broth
- 1 lb wour cherries (about 3 cups) pitted
- 1 tbsp cornstarch dissolved in 1 tbsp cold water
- 2 tsps fresh lime juice
- 8 pork chops, boneless, 1 inch thick
- olive oil for rubbing chops
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