Grilled Pork, Couscous & Dried Cherry Salad | RiceSelect®

Ingredients

• 1 ⅓ cups uncooked RiceSelect® Couscous
• 1 teaspoon ground cumin
• ½ teaspoon ground ginger
• ½ teaspoon allspice
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne
• 2 boneless pork chops, cut into ¾-inch cubes
• 2 cups boiling water
• ½ teaspoon salt
• ½ cup dried cherries
• 4 green onions, sliced
• 2 oranges, peeled and sliced
• 1 medium cucumber, thinly sliced
• 4 tablespoons olive oil
• 2 tablespoons orange juice
• zest of one orange
• 1 ½ teaspoons brown sugar
• salt and pepper, to taste
• 2 tablespoons chopped pecans, for garnish