Springtime Rolls with Miso-Kale Pesto

Name: Springtime Rolls with Miso-Kale Pesto
Ingredients: 12 asparagus spears (about 5 ounces / 140 g), woody ends removed; 3 ounces (85 g) snow peas, trimmed; 3 1⁄2 ounces (100g) mung bean vermicelli, soaked in water for 15 minutes; Toasted sesame oil; 12 (8-inch / 20 cm) rice paper rounds; 12 romaine lettuce leaves; 1 avocado, cut into thin wedges; Handful of mint leaves; Handful of cilantro leaves; Handful of basil or Vietnamese mint leaves; Sea salt

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If spring had a flavor, it would be these brightly herbaceous "spring" rolls. The asparagus, snow peas, lettuce and abundant herbs provide a fresh, crisp mouthful, perfect for a gathering or a fun...

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Ingredients

12 asparagus spears (about 5 ounces / 140 g), woody ends removed
3 ounces (85 g) snow peas, trimmed
3 1⁄2 ounces (100g) mung bean vermicelli, soaked in water for 15 minutes
Toasted sesame oil
12 (8-inch / 20 cm) rice paper rounds
12 romaine lettuce leaves
1 avocado, cut into thin wedges
Handful of mint leaves
Handful of cilantro leaves
Handful of basil or Vietnamese mint leaves
Sea salt

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