Spring Rolls with Avocado and Vegetables – Pan-Asian recipe
Recipe by John Smith, chef at a popular American restaurant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Asparagus 4 pieces
- Cucumbers 1.1 oz
- Avocado ¼ pieces
- Radish 0.7 oz
- Daikon 1.1 oz
- Shiso Leaves 6 pieces
- Iceberg Lettuce 2 pieces
- Mixed salad greens 1.1 oz
- Pickled garlic 0.4 oz
- Rice Paper 2 pieces
- Ponzu sauce to taste
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