Asparagus Spring Roll | What Dad Cooked

Ingredients

• Makes 25-30 spring rolls
• 500g asparagus
• 100g cooked North Atlantic prawns
• 50g cooked sliced ham, chopped
• 50g vermicelli rice noodles
• 200g mushrooms
• 70g mange tout
• 150g Chinese lettuce
• 125g bean sprouts
• 1 medium carrot
• 1 green (mild) chilli
• 70g spring onion
• 30g ginger
• 1 large or 2 small garlic cloves
• Pack of large spring rolls sheets (at least 30) frozen from Oriental store
• Dressing
• 1 tbs fish sauce
• 1 tbs palm sugar
• 1 tbs light soy sauce
• 2 tbs lemon
• 2 tbs water
• 1 tsp sesame oil
• 1 1/2 tsp grated ginger
• Dipping sauces
• readymade sweetchilli sauce
• Soy sauce with lemon (quick ponzu)
• 3 tbs soy sauce
• 1 tbs water
• 1/2 tsp sugar