Pasta with Tofu, Cherries and Spinach | Spinach Baby | Boston Organics

Ingredients

• 16oz of pasta
• 14oz Tofu cut into bite sized cubes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 6 ounces of fresh baby spinach
• 1/2 cup of cherries cut into halves or quarters
• 1/4 teaspoon ground nutmeg
• 1/2 cup shredded Parmesan cheese
• 1/3 cup chopped pecans, toasted
• 1/4 cup pine nuts, toasted