Spinach, Tomato and Bocconcini Pasta Toss | Canadian Living
If fresh spinach is available at your market, you can use it instead of baby spinach. Make sure to submerge it in cold water several times to remove any grit. There is a variety of colours and shapes...
Ingredients
- 5 cups fusilli pasta
- 2 tablespoons olive oil
- 1 onion thinly sliced
- 1 clove garlic thinly sliced
- 2 cups cherry tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon hot pepper flakes
- 4 cups baby spinach
- 1 cup cubed (about 1/2 inch/1 cm) bocconcini cheese
- Sodium 464 mg
- Protein 22 g
- Calories 581.0
- Total fat 17 g
- Potassium 442 mg
- Cholesterol 28 mg
- Saturated fat 6 g
- Total carbohydrate 86 g
- Iron 37.0
- Folate 120.0
- Calcium 24.0
- Vitamin A 41.0
- Vitamin C 20.0
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