Rabbit with a Piquant Sauce from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
This is a curious dish that my mother used to make. The flavors combine very well and the crisp bread topping is rather comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon dried mustard powder
- 1 tablespoon tomato ketchup
- crust of 1 small loaf of bread, torn into hazelnut size pieces
- ½ cup (1 stick) butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown or fruit sauce
- 1 rabbit, cut into pieces
- 1 tablespoon Tabasco sauce
- 1 onion, chopped
- 3 tablespoons flour seasoned with salt and pepper
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