Elizabethan Rabbit from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
Preheat the oven to 350°F. Heat the bacon fat or oil in a frying pan, dust the rabbit pieces with flour and fry until brown. Transfer to a flameproof casserole dish or other flameproof and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon flour seasoned with salt and pepper
- salt and pepper
- ¼ cup bacon fat or oil
- 2 rabbits, cut up
- 4 ounces seedless grapes, cut in half (about ¾ cup)
- ⅔ cup stock
- ½ cup raisins
- 1 onion, finely chopped
- 1¼ cups red wine
- ½ cup carrots, chopped
- 3 sliced Jerusalem artichokes or uncooked artichoke hearts
- faggot (bundle) of herbs
- rind of 1 orange
- 1 apple, finely chopped
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