Spicy Szechuan King Prawns
Cook these prawns in their shells. Not for the feint hearted as chopped red chillies are added to the spicy sauce. However the heat of the chillies only coats t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Grill
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
Ingredients
- 8 large king prawns in their skins
- 1 red chilli (finely chopped)
- 1 jar Wing Yip Spicy Szechuan Sauce
- 1 spring onion (chopped)
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