Baked Salmon with Sun-Dried Tomato Avocado by Liza Goltsman | Chefadora
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Ingredients
- 2 avocados
- 70 mL heavy cream
- 60 g crushed pistachio
- 1 tbsp lemon juice
- 1 tsp honey
- salt
- pepper
- crushed red pepper
- 3 clove garlic
- 4 salmon fillet
- 50 g sun-dried tomatoes
- olive oil
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