Baked Salmon with Sun-Dried Tomato Avocado by Liza Goltsman
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Spatula
- Fork
Ingredients
- 2 avocados
- 70 mL heavy cream
- 60 g crushed pistachio
- 1 tbsp lemon juice
- 1 tsp honey
- salt
- pepper
- crushed red pepper
- 3 cloves garlic
- 4 salmon fillet
- 50 g sun-dried tomatoes
- olive oil
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