Baked Cilantro Lime Salmon With Avocado Salsa | Recipes & Joy
Quick baked salmon with cilantro‑lime zest and fresh avocado salsa, ready in minutes for a wholesome dinner.
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Ingredients
- 4 salmon fillets (6‑oz each), skin on
- 2 tbsp olive oil
- 1 lime, zest and juice
- 1/4 cup fresh cilantro leaves, chopped
- Salt and freshly ground black pepper to taste
- 2 ripe avocados, diced
- 1 small red onion, finely chopped
- 1 tomato, seeded and diced
- 1 tbsp fresh cilantro, chopped
- Juice of 1/2 lime
- Pinch of salt
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