Salmon Stuffed With Mixed Olives & Sun-Dried Tomatoes Recipe
Rose Reisman, This also goes nicely with halibut or sea bass.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Food processor
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 3 tablespoons chopped black olives
- 3 tablespoons chopped green olives
- 3 tablespoons chopped rehydrated sun-dried tomatoes
- 2 tablespoons seasoned bread crumbs
- 2 teaspoons olive oil
- 1 teaspoon crushed fresh garlic
- 1 teaspoon Dijon mustard
- 4 (4 ounce) skinless salmon fillets
- 3 tablespoons chopped fresh parsley or 3 tablespoons basil
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