Calamari Tacos with Sweet Chili Slaw

Name: Calamari Tacos with Sweet Chili Slaw
Total time: 40 min
Ingredients: 1 pound calamari (tubes and tentacles), cleaned and thawed; 2 egg whites, whipped until foamy; 1/2 cup all purpose flour; 1 cup cornstarch; 1/4 cup corn meal (optional); 2 teaspoons baking powder; 1 tablespoon kosher salt; 1 teaspoon white pepper; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon onion powder; 1 small head (about 4 cups) cabbage, thinly sliced; 1 large carrot, julienned; 1 cup red onion, thinly sliced; 2 jalapeños, diced small; 1 cup fresh cilantro, roughly chopped (stems included); 1/3 cup sweet chili sauce; 1/2 cup Japanese mayo (Kewpie), regular mayo is fine; 1/2 cup rice wine vinegar, plus more if needed; 1 tablespoon granulated sugar; 1 tablespoon crushed red chili flakes; generous pinch of kosher salt and black pepper

www.carnaldish.com

Crispy, tender calamari topped with sweet chili slaw and wrapped in warm corn tortillas making the the perfect tacos!

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