Recipe: Fire Roasted Calamari Tacos
Our recipe for tacos with oven-roasted calamari, served in corn tortillas with fresh avocado chunks over a cabbage and carrot sweet chili slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.towndock.com.
Ingredients
- 2 1/2 lb. The Town Dock Calamari Rings and Tentacles
- 36 each Corn tortillas, warm
- 4 cups Cabbage blend, finely shredded
- 4 cups Carrots, julienned
- ¾ cup Jalapeño peppers, sliced thin
- 6 oz. Sweet chili sauce, prepared
- 6 each Avocado, diced
- 12 each Cilantro sprigs
- ⅓ cup Sriracha
- ¼ cup Teriyaki sauce
- 2 Tbsp Smoked paprika
- 1 Tbsp. Onion powder
- 1 Tbsp. Chili powder
- 1 Tbsp. Salt
- ½ Tbsp. Garlic powder
- ½ Tbsp. Black pepper
More Like This
Calamari Tacos with Sweet Chili Slaw | CarnalDish
carnaldish.com
Calamari Tacos - AnotherFoodBlogger
anotherfoodblogger.com
Twisted Calamari Tacos - Recipe | King and Prince Seafood
kpseafood.com
Roasted Cauliflower Tacos - Community Natural Foods
communitynaturalfoods.com
Recipe: Town Dock Calamari
towndock.com
Recipe: Grilled Chorizo-Stuffed Calamari
towndock.com
Roasted Cauliflower Tacos | Recipe Cart | Recipe Cart
getrecipecart.com
California Tacos Recipe | |
keyfood.com