Fried Calamari Nachos | Food Stuff

Fried Calamari Nachos | Food Stuff

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Cooking tools:

  • Oven
  • Deep fryer
  • Pot
  • Mixing bowl
  • Paper towel
  • Plate
  • Roasting pan
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board

Ingredients

  • 1/2 pound calamari, tubes only
  • 7 ounces corn tortillas, approximately half of a store-bought bag or, if prepared fresh, use 15 corn tortillas, each cut into 6 triangles
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1 teaspoon ground black pepper
  • 1 tablespoon Italian seasoning
  • 1 lemon, halved
  • 3/4 cup prepared marinara sauce
  • 1 cup panko bread crumbs
  • 1 teaspoon salt
  • 8 ounces mozzarella cheese, shredded (about 2 cups)
  • vegetable oil, for frying

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