Fried Calamari Nachos | Food Stuff
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Cooking tools:
- Oven
- Deep fryer
- Pot
- Mixing bowl
- Paper towel
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- Roasting pan
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- Chef's knife
- Cutting board
Ingredients
- 1/2 pound calamari, tubes only
- 7 ounces corn tortillas, approximately half of a store-bought bag or, if prepared fresh, use 15 corn tortillas, each cut into 6 triangles
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 1 teaspoon ground black pepper
- 1 tablespoon Italian seasoning
- 1 lemon, halved
- 3/4 cup prepared marinara sauce
- 1 cup panko bread crumbs
- 1 teaspoon salt
- 8 ounces mozzarella cheese, shredded (about 2 cups)
- vegetable oil, for frying
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