Cucumber Raita Recipe | Bawarchi Rasoi
Learn how to cook/make Cucumber Raita by Bawarchi Bhagwandas Gupta. Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- Curds – 1 cup
- Cucumber – 1 small
- Roasted Cumin – 1 tsp
- Salt – to taste
- Pepper Powder – to taste
- Coriander leaves Chopped
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