Cucumber Raita Recipe - Hare Krishna Recipes

Name: Cucumber Raita Recipe - Hare Krishna Recipes
Total time: 10 min
Ingredients: 1 cup grated cucumber; 2 cups plain yogurt; 1/4 to 1/2 cup water (to thin the yogurt to desired consistency); 1/2 teaspoon roasted cumin powder; 1/2 teaspoon red chili powder; 1/2 teaspoon chaat masala; Salt to taste; Fresh coriander leaves, chopped (for garnish)

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Hare Krishna Cucumber Raita is a refreshing and cooling side dish that complements a variety of Indian meals. This simple yet delicious raita, made with fresh

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.

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