Cucumber Carrot Raita Recipe
Hare Krishna Cucumber Carrot Raita is a refreshing and crunchy side dish that complements a variety of Indian meals. This wholesome raita, made with fresh
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at harekrishnarecipes.com.
Cooking tools:
- Grater
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup grated cucumber
- 1/2 cup grated carrot
- 2 cups plain yogurt
- 1/4 cup water (to thin the yogurt)
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon chaat masala
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cucumber Raita Recipe
harekrishnarecipes.com
Cucumber Tomato Raita Recipe
harekrishnarecipes.com
Recipes Cucumber Raita
soscuisine.com
Cucumber Raita
indianrecipes.com
Cucumber Raita Recipe
bawarchirasoi.com
Easy Cucumber Raita Recipe
recipeland.com
Cucumber Raita - Southeast Asian Recipes
nyonyacooking.com
Cucumber Raita - Middlebury Food Co-op
middlebury.coop