Adabi Tom Yam Kung Fried Squid - Adabi

Ingredients

• 3 large Squids (deep-fried with flour)
• 1 packet Adabi Tom Yam Seafood Paste
• 1 teaspoon of Adabi Turmeric Powder
• 1 teaspoon of Adabi Chicken Fried Rice Powder
• 2 cloves of Garlic (sliced)
• 3 pieces of red shallots (sliced)
• 2 stalks of Lemongrass (sliced)
• 2cm of Ginger (sliced)
• 6 pieces of Chillies (sliced)
• 5 Kaffir Lime Leaves (sliced)
• 2 sticks of Celery (sliced)
• 6 tablespoons of Cooking Oil
• Adabi Salt
• Sugar
• Water