ASIAN-STYLE GRILLED SQUID SALAD RECIPE - TOM KERRIDGE

Name: ASIAN-STYLE GRILLED SQUID SALAD RECIPE - TOM KERRIDGE
Ingredients: 4 large squid tubes, cleaned; Vegetable oil spray, for cooking; 3 tbsp vegetable oil; 2 lemongrass stalks, white part only and tough outer layer removed, finely chopped; 2 garlic cloves, finely chopped; 2 tbsp fish sauce; 3 tbsp sweet chilli sauce; 1 tbsp light soy sauce; Juice of 1 lime; 2 shallots, thinly sliced; 100g mixed baby leaves; 2 handfuls of beansprouts; A handful of coriander leaves; 12 cherry tomatoes, halved; 4 sprigs of mint, leaves picked; 1 long red chilli, finely sliced; Sweet chilli sauce, to drizzle; Lime wedges

tomkerridge.com

In this fresh, crunchy squid salad, the squid’s subtle flavour and meaty texture is a lovely contrast, and a punchy dressing pulls it all together.

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Ingredients

4 large squid tubes, cleaned
Vegetable oil spray, for cooking
3 tbsp vegetable oil
2 lemongrass stalks, white part only and tough outer layer removed, finely chopped
2 garlic cloves, finely chopped
2 tbsp fish sauce
3 tbsp sweet chilli sauce
1 tbsp light soy sauce
Juice of 1 lime
2 shallots, thinly sliced
100g mixed baby leaves
2 handfuls of beansprouts
A handful of coriander leaves
12 cherry tomatoes, halved
4 sprigs of mint, leaves picked
1 long red chilli, finely sliced
Sweet chilli sauce, to drizzle
Lime wedges