Crispy Fried Fish Fillets in Sweet and Sour Sauce Recipe
Learn how to make Crispy Fried Fish Fillets in Sweet and Sour Sauce at home. Get cooking with our easy Crispy Fried Fish Fillets in Sweet and Sour Sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Blender
- Plate
- Baking sheet
- Refrigerator
- Skillet
- Stove
- Tongs
- Paper towel
- Colander
- Serving platter
Ingredients
- Fish Fillets – 2
- Egg – 1, whisked
- Maida – 1/4 cup
- Breadcrumbs – 1/2 cup
- Onion – 1/2 cup, thinly sliced, separated into rings, covered with cold water and ice cubes until crisp
- Black Pepper Powder as per taste
- Salt as per taste
- Extra-Virgin Olive Oil as required
- Honey – 2 tblsp
- Red Wine Vinegar – 1/4 cup
- Sea Salt – a pinch
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